Food

Influenced by over 40 countries, Barbossa Bar offers a diverse range of Caribbean inspired food from a classic breakfast menu, tapas & an after 9pm menu ensuring you can still grab a bite late into the night.

KITCHEN HOURS:   7am – Midnight 7 days a week (may close earlier at Managers discretion)

Food

Influenced by over 40 countries, Barbossa Bar offers a diverse range of Caribbean inspired food from a classic breakfast menu, tapas & an after 9pm menu ensuring you can still grab a bite late into the night.

KITCHEN HOURS:

7am – Midnight 7 days a week

(may close earlier at Managers discretion)

Menu

Offering an array of Caribbean influenced food, Barbossa Bar features a diverse menu that allows you to experience food & flavours created by foodie twin brothers Tepil & Tapel. With the flexibility of choosing your mains, sides & sauces, you will be able to create a dish that suits your palate.

Breakfast

EGGS ON TOAST – $9.50 (V)

– 2 Free Range Eggs cooked your way served with sourdough, roasted tomato & butter

EGGS BENEDICT – $16.00 (V)

– 2 Poached Eggs, Home-made Hollandaise, Sourdough & sautéed spinach
– Add Ham $4.00
– Add Bacon $5.00
– Add Smoked Salmon $5.00

CUBAN BACON ROLL – $12.50

– Cuban roll, bacon, cheese & Green tomato relish
– Add Fried Egg $2.50

BIG BREAKFAST – $20.00

– Bacon, eggs, sausage, roasted tomato, baked field mushroom, green tomato relish, hash brown & toasted sourdough

SMASHED AVO – $12.50 (V)

– Smashed avocado, red onion, rocket topped with feta cheese on toasted sourdough
– Add a poached egg $2.50

THE VEGAN BREAKFAST – $15.00 (VG)

– Field mushroom, smashed avocado, roasted tomato, green tomato relish, hash brown & sautéed spinach

A CORNY BREAKFAST – $16.00

– Corn Bread, ham, poached egg & Green Tomato Relish
– Add Salmon $5.00 / Add Bacon $5.00

BARBOSSA MUESLI – $9.00 (GF)

– Berry Coulis, Greek Yoghurt, passionfruit & seasonal fresh fruit

FRENCH TOAST – $15.00

– Sourdough, Bacon & Maple Syrup

BANANA BREAD – $6.00 (V)

– Served toasted with butter

RAISIN TOAST – $8.00 (V)

– Served toasted with butter

TOAST (2 SLICES) – $4.50 (V)

– Served with your choice of honey, vegemite, marmalade or jam

EXTRAS:

– Ham – $4.00
– Bacon – $5.00
– Smoked Salmon – $5.00
– Egg $2.50

Tapas

FISH TACOS (2) – $10

Battered fish, rocket, tomato, jalapenos, onion & coriander mayo

SEASONED CHIPS – $8.90

With aioli

CEVICHE – $16.50

Marinated fish with lime, chilli, onion, tomato, avocado, cucumber & coriander

BEEF PASTIES (2) – $12.50

With habanero hot sauce & Barbossa BBQ Sauce

VEGETABLE PASTIES (2) – $12.50

With habanero hot sauce & Barbossa BBQ Sauce

GRILLED SWEET CORN – $7.00

Rolled in Lime with butter and spice

CRUMBED CALAMARI – $12.50

With coriander mayo

BEER BATTERED SWEET POTATO CRISPS – $10.90

With aioli

CRUMBED COCONUT PRAWNS – $18.50

With a mango dipping sauce

HOME MADE TRIO OF DIPS – $12.90

With toasted Turkish bread

JAMAICAN JERK CHICKEN WINGS

½ KILO – $12.50      KILO – $24.OO

With habanero hot sauce & Barbossa BBQ sauce

*CHEESE PLATTER – $21.50 (V)

Blue Cheese, Brie Cheese, Cheddar Cheese served with dried & fresh fruits, lavosh

CHEF SHARE PLATTER FOR 2 – $50

5 items selected by the chef for you to enjoy

 

Lunch Specials

SOUP OF THE DAY – $8.00

Served with sourdough

CHICKEN & PINEAPPLE SKEWERS – $12.50

In a rum glaze & served with salad

ROASTED SWEET POTATO SALAD – $11.00

With cucumber, tomato, capsicum in a mango dressing

BEER BATTERED FISH & CHIPS – $12.50

Served with pineapple slaw

SHREDDED PORK TACOS (2) – $10.00

Shredded pork, rocket, onion, tomato & jalapenos served on 2 tacos

 

Mains

COCONUT POACHED FISH – $24.50

Poached fish in a spiced coconut sauce server with coconut rice & a garden salad

CUBANO SANDWICH – $18.50

Pulled pork, ham, swiss cheese, pickles, and Dijon mustard with chips

VEGAN ISLAND CURRY – $14.50

Sweet potato, carrot, capsicum in a coconut curry sauce served with coconut rice & beans

JAMAICAN JERK CHICKEN – $24.50

Chicken marinated in a jerk rub served with coconut rice, pineapple slaw & habanero hot sauce

RUM GLAZED BBQ PORK – $24.50

Served with chips & pineapple slaw

BARBADOS BEEF CURRY – $17.50

Tender pieces of slow cooked beef in a coconut spiced curry sauce served with coconut rice

SPICED CHICKEN SALAD – $19.50

Marinated chicken with pineapple, onion, cherry tomatoes, cucumber, mescalin & coriander mayo dressing

JERK CHICKEN BURGER W/ CHIPS – $17.50

Lettuce, tomato, caramelised onion, grilled pineapple, BBQ sauce on a brioche bun

ISLAND BEEF BURGER W/ CHIPS – $17.50

Tomato, lettuce, pear chutney on a brioche bun

VEGGIE STACK BURGER W/ SWEET POTATAO CHIPS – $17.50

Mushroom, avocado, tomato, lettuce, roasted capsicum, coriander mayo on a brioche bun

Dessert

BANANA BREAD – $10.50

Served toasted with ice-cream

FRUIT CAKE W/ RUM – $11.50

Served warm with ice-cream

JAMAICAN GINGER CAKE – $10.50

Served warm with ice-cream

LIME TART – $10.00

With marinated strawberries & ice-cream

STICKY DATE & GINGER CAKE – $10.00

With butterscotch sauce & ice-cream

POACHED PEAR – $9.00

Served with spiced sauce & coconut ice-cream

 

Trading Hours

Bar

Sunday to Wednesday:  10am to 1am

Thursday to Saturday:  10am to 2am

Food

Sunday to Wednesday:  7am to 1am

Thursday to Saturday:  7am to 2am

Bottle Shop

Sunday to Wednesday:  10am to 1am

Thursday to Saturday:  10am to 2am

Contact Us

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Location

Find Us

Barbossa Bar & Bottle Shop

7/166 Grey St

South Brisbane QLD 4101

Ph:  (07) 3846 6990

E: info@barbossabar.com.au